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Is the Control of Listeria, Samonella and E-Coli Bacteria in your plant or Facility A Concern?

Our patented process will provide you with a proven method used in both Europe and Asia as an effective deterrent to the industries biggest fears Listeria, Samonella, and E-Coli.

This process is now reported by the Food Safety & Inspection Service (FSIS) as Generally Recognized As Safe (GRAS), and is a cost effective alternative, means to sanitize your meat plants. Us ing Electrolyzed Water to sanitize your meat or food processing plant is the most effective step you can undertake to assure a safe and sanitary environment for your meat processing needs.

ElectroWater Solutions, led by a team of experienced meat processing experts, is bringing you a FSIS approved process to achieve your goal of producing safe, worry-free meat products to your customers. We set out several years ago with the mission to bring the promise of safe, reliable, and cost effective sanitizing solutions for your organization click here to see how we can help.

As of October 2006 USDA FSIS has added Electrolyzed Water (Electrolytically generated hypochlorous acid) to their safe and suitable ingredients list .

Our mission is to provide safe, reliable, and cost effective sanitizing solutions for your organization.